Contact

Corrections, questions and results from your own kitchen.

Get in touch

Write to hello@ftofu.com. Every message is read, though replies can take a few days.

Corrections

If something on this site is wrong, say so and it gets fixed. Cooking times, temperatures and quantities vary with equipment, and a correction backed by what actually happened in your kitchen is genuinely useful. Include the page, the step and what went differently.

The same applies to anything in the background section. Claims about nutrition and health are held to a higher standard here than cooking advice, and a sourced correction on one of those pages will be acted on quickly.

What this site cannot help with

Individual dietary or medical questions belong with a doctor or a registered dietitian who knows your situation. Nothing here is medical advice and no reply from this address will be either.

Recipe requests are welcome but not guaranteed. This site adds pages when a method has been tested enough times to write down honestly, which takes longer than writing it down quickly.

Product sponsorship offers and paid placement requests are declined. How this site earns money is set out in full on the affiliate disclosure page.